Bear's Red Slaw


Course : Coleslaws
Source:
Serves: 1
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Ingredients:


1 large cabbage -- finely chopped

1 medium red bell pepper -- finely chopped

---FOR THE SAUCE:

3/4 cup ketchup

1/2 cup Texas Pete hot sauce

3 cups apple cider vinegar

3 tablespoons salt

4 tablespoons fresh ground black pepper

1/2 cup dark brown sugar
 

Preparation / Directions:


Dump the sauce ingredients into a blender and blend the piss outa it. Put the sauce and put on large finely chopped head of slaw and 1 red bell pepper 24 hours in advance. Ya got slaw. It's good to let it sit overnight, allows the flavors to meld


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