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Hard-Boiled Egg Mayonnaise | |||||
Course : Condiments Serves: 6 |
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Ingredients:
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Preparation / Directions:sieve hard cooked eggs combine sieved eggs, raw yolk, and vinegar-mix well whisk in oil, until thickened cover and chill for 1-24 hours serve slightly chilled
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Nutritional Information:328 Calories (kcal); 37g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 35mg Cholesterol; 1mg Sodium | |||||