Condiments recipes

Strawberry Mustard

Course : Condiments

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Ingredients:

1/2 cup dry mustard

2 tablespoons water

2 cups pureed strawberries

1 cup vinegar -- white wine or cider

1/2 cup onion minced

1/2 cup sugar

1/4 cup flour

1/2 teaspoon tumeric

2 tablespoons pineapple sage minced -- (optional)

Preparation / Directions:

1. Sift mustard, combine with water, let sit. 2. Combine remaining ingredients and bring to a boil. 3. Lower heat and cook for two minutes. 4. Whisk (do not stir) 1/4 cup hot mixture into mustard until smooth. 5. Repeat, using 1/4 cup hot mixture each time until all is blended. 6. Cool and refrigerate. Will keep for several weeks. 7. Serve with boiled shrimp, grilled sausages, baked ham, etc.

Strawberry Mustard

Ingredients:

Preparation / Directions:

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