Brown Sugar Frosted Cookies |
Course : Cookies
Serves: 4 to 5 dozen |
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Ingredients:
1 cup butter |
1 cup sugar |
1 cup pumpkin |
1 large egg |
1 teaspoon vanilla |
2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/2 cup chopped dates or raisins |
1/2 cup chopped nuts |
---Icing: |
1/2 cup brown sugar |
3/4 teaspoon vanilla |
1/4 cup milk |
1 cup powdered sugar |
3 tablespoon butter |
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Preparation / Directions:
Cream together butter and sugar. Add next 3 ingred-ients and mix well. Sift
dry ingredients and blend into creamed mixture. Stir in dates or raisins
and nuts. Drop onto greased cookie sheet. Bake at 375 degrees for 10 to 15
minutes. Cool on racks and prepare icing.
Icing:
In a saucepan, combine brown sugar, milk and butter. Cook 2 minutes. Remove
from heat. Let cool. Stir in vanilla and powdered sugar.
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Nutritional Information:
1776 Calories (kcal); 127g Total Fat; (63% calories from fat); 13g Protein; 154g Carbohydrate; 359mg Cholesterol; 1907mg Sodium |
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