Marie Callender Corn Bread |
Course : Cornbreads
Serves: 1 |
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Ingredients:
1 1/4 cups flour |
3/4 cup cornmeal |
2 teaspoons baking powder |
1/3 cup sugar |
3/4 teaspoon salt |
1 1/4 cups whole milk |
1/4 cup shortening |
1 large egg |
---HONEY BUTTER--- |
1/2 stick butter softened |
1/3 cup honey |
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Preparation / Directions:
Preheat oven to 400F. Combine first 5 ingredients in a bowl. Add next three ingredients and mix only until all ingredients are well combined. Put into a well greased 8x8 inch pan and bake for 25 to 30 minutes until golden brown. Let it cool a little before serving. For Honey butter mix with mixer to whip it until it is fluffy.
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