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Marjorie's Hushpuppies


Course : Cornbreads
Source:
Serves: 1
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Ingredients:


1 cup cornmeal

2 teaspoons baking powder

1/2 teaspoon salt

1 small to medium onion, minced

1 large egg

1/4 cup milk or water
 

Preparation / Directions:


Mix together the dry ingredients and the finely cut onion. Break in the egg and beat vigorously. Add the liquid. Form into small patties, round or finger shaped. Drop into smoking fat in which the fish has been fried, until they are a deep brown. Serve hot and at once. Serves 3 or 4

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