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Hushpuppies - Billy Jean's


Course : Cornbreads
Source:
Serves: 6
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Ingredients:


2 Cups self-rising corn meal

1 large egg

1 Tablespoon mayonnaise

1/2 teaspoon salt

1 Tablespoon buttermilk

3 Tablespoon oil for frying
 

Preparation / Directions:


Combine corn meal, egg, mayonnaise and salt in a mixing bowl. Slowly add buttermilk to make a stiff batter. Drop by spoonful into hot oil to fry. Remove hushpuppies when brown.

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