Cornbreads recipes

Course : Cornbreads
Serves: 1

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Ingredients:

2 cups white self-rising cornmeal

1 large egg

1/4 cup fine chopped onions

1/4 cup shredded cheddar cheese

1/4 cup fine chopped jalapeno peppers

1 cup orange juice more if needed

1/4 teaspoon salt

1 Tablespoon table sugar

Mix all in bowl until smooth, moist, stiff batter is formed. Cook and serve as above.