Couscous Salad |
Course : Couscous
Serves: 3 |
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Ingredients:
1 cup couscous -- rehydrated |
1/4 cup finely chopped red -- or yellow pepper |
1/4 cup chopped carrots |
1/4 cup finely chopped celery |
2 tablespoons Italian parsley minced |
1 tablespoons olive oil |
4 tablespoons rice vinegar |
2 cloves garlic minced |
3 tablespoons scallions finely minced |
1/4 teaspoon Fresh ground pepper |
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Preparation / Directions:
Combine the couscous and vegetables together in a large bowl. Combine all the dressing ingredients in a blender or food processor and process for 1 minute. Pour over the couscous and vegetables, toss well and serve.
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Nutritional Information:
Calories -- 191 Calories from Fat -- 42 Total Fat -- 5g Saturated Fat -- 1g Cholesterol -- 0mg Sodium -- 20mg Carbohydrate -- 32g Dietary Fiber -- 2g Sugars -- 4g Protein -- 5g |
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