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Couscous | |||||
Course : Couscous Serves: 6 |
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Ingredients:
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Preparation / Directions:combine chicken stock or water, salt, and butter in a saucepan, over a moderate flame bring to a boil and stir in couscous remove from heat, cover, and let stand for 5 minutes fluff with a fork serve hot or warm
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Nutritional Information:189 Calories (kcal); 2g Total Fat; (7% calories from fat); 6g Protein; 37g Carbohydrate; 3mg Cholesterol; 198mg Sodium | |||||