Crawfish recipes

Crawfish Pie 3

Course : Crawfish
Serves: 1

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Ingredients:

2 pounds crawfish tails -- peeled

1 stick oleo or margarine not butter

1 can cream of mushroom soup

1 can evaporated milk

1 teaspoon cornstarch

1/8 bottle garlic powder

1 cup onion -- finely chopped

1 cup celery -- finely chopped

1 crust pie crust -- top and bottom

Preparation / Directions:

1. Saute onions and celery in margarine until thoroughly wilted. 2. Add soup, milk, crawfish fat and garlic powder. 3. Dilute cornstarch in a little water and add. Cook about 10 minutes. 4. Add crawfish and mix thoroughly. Put in crust. Top with crust. 5. Bake 350° until crust is browned. Approximately 45-50 minutes. Individual pies can be made from this recipe.

Crawfish Pie 3

Ingredients:

Preparation / Directions:

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