Mock Crawfish Salad


Course : Crawfish
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 pounds red snapper fillets

4 slices lemon

1 small onion sliced

1 cup celery -- chopped fine

1 large carrot -- grated

2 quarts water

1 small onion minced

3/4 cup chili sauce

2 teaspoons salt

1/4 teaspoon pepper

1 cup mayonnaise
 

Preparation / Directions:


Bring water to boil in large kettle. Add red snapper, lemon, sliced onion, salt, and pepper. Continue to boil for 20 minutes Drain fish; cool and flake. Toss fish with minced onion, celery, carrot, chili sauce, and mayonnaise. Adjust salt and pepper to taste. Chill overnight.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Crawfish Recipes