Justin Wilson's Crawfish Or Shrimp Cocktail |
Course : Crawfish
Serves: 6 |
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Ingredients:
1/2 cup Heinz chili sauce |
1/2 cup catsup |
1/2 cup horseradish |
1 tablespoon Worcestershire |
1/2 teaspoon salt |
1 tablespoon lemon or lime juice |
1/2 cup parsley -- chopped fine |
1 bottle Louisiana hot sauce |
1 package boiled crawfish or shrimp |
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Preparation / Directions:
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.
Justin Wilson's "Gourmet and Gourmand Cookbook
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