Crawfish recipes

Alligator Sausage And Crawfish Casserole

Course : Crawfish
Serves: 15

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Ingredients:

1 pound alligator sausage -- crumble brown -- drain

1 pound crawfish tails

1 pound smoked sausage -- sliced

2 cups converted long-grain rice

10 ounces canned rotelle tomatoes/w chiles

1 can onion soup

1 can beef consomme

1 bunch green onions -- chopped

1 pound mushrooms -- sliced

10 milliliters garlic -- minced

2 pieces bay leaves

1 tablespoon Creole seasoning

1 tablespoon black pepper

1/4 pound butter or margarine

Preparation / Directions:

Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350F oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10-20.

Alligator Sausage And Crawfish Casserole

Ingredients:

Preparation / Directions:

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