All-Purpose Barbecue Sauce


Course : Crockpot
Serves: 1
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Ingredients:


1 cup catsup

1 tablespoon worcestershire sauce

2 drops bottled hot pepper sauce

1 cup water

1/4 cup vinegar

1 tablespoon brown sugar

1 teaspoon salt

1 teaspoon celery seed

1 tablespoon minced onions
 

Preparation / Directions:


Combine ingredients in slow-cooking pot. cover and cook on low 2 to 3 hours. Makes 2 to 2 1/4 cups sauce. Good on spareribs, chicken, pork chops, sliced roast beef.


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