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Barbecued Beef and Beans


Course : Crockpot
Serves: 6
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Ingredients:


2 pounds beef stew meat -- cut into 1 inch cubes

1 teaspoon salt and pepper

1 cup smoke-flavored barbecue sauce

1 cup beef bouillon

1 pound cans dry lima beans -- drained
 

Preparation / Directions:


Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained beans and cook on high 15 to 20 minutes. -

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