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Bar-B-Q Beef


Course : Crockpot
Serves: 4
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Ingredients:


1 pound rump roast

1 bottle chile sauce

4 ounces mushroom -- sliced

1 medium onion

1 teaspoon salt and pepper

1/2 teaspoon chili powder

1 dash cayanne pepper
 

Preparation / Directions:


Slice rump roast into 1 inch steaks and cube them. Place the meat into a hot skillet to sear and brown. Put the browned meat into the CROCKPOT with the other ingredients. Deglaze the frying pan with 1/2 cup water and add to the pot. Cover and cook for 8 to 10 hours and serve hot on steak buns for the best Bar-B-Q you have ever had.

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