Barley Soup For Crock Pot |
Course : Crockpot
Serves: 4 |
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Ingredients:
1 pound stew beef -- cut in 1/2 inch cubes |
1 medium onion -- chopped |
2 stalks celery -- chopped |
2 medium carrots -- diced |
3/4 cup barley |
1 piece bay leaf |
1 teaspoon salt |
1 teaspoon Pepper to taste |
6 cups beef stock |
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Preparation / Directions:
Cook on low in crock pot for 6 to 8 hours stirring occasionally.
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