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Beef And Pork Bbq


Course : Crockpot
Source:
Serves: 16
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Ingredients:


1 1/2 pounds stewing meat -- cubed

1 1/2 pounds pork -- cubed

2 cups onions -- chopped

1/2 cup brown sugar -- firmly packed

3 teaspoons chili powder

2 teaspoons salt

1 teaspoon dry mustard

1/4 cup vinegar

2 teaspoons worchestershire sauce

6 ounces tomato paste

16 medium sandwich buns
 

Preparation / Directions:


In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns. *May use all pork or all beef. I found that the pork will cook faster than the beef, so I start the beef ahead of time then add the pork.

1 Kitchen's say:
  (4 3/4 Stars!)
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