HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Butter Beans


Course : Crockpot
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 pound dry limas

1 pound smoked sausage

1 bunch green onions

1/2 teaspoon garlic powder

4 pieces beef bouillon cubes

3/4 teaspoon tabasco sauce

6 cups water
 

Preparation / Directions:


Wash limas and put them in a slow cooker. Add 6 cups water. Slice smoked sausage into round pieces and add to limas. Chop green onions and add to mixture. Now add remaining ingredients and mix. Cover and cook in slow cooker on high for 8 to 10 hours.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Crockpot Recipes