Chili Beans |
Course : Crockpot
Serves: 4-6 |
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Ingredients:
1 pound ground beef (extra lean) |
1 medium onion -- chopped |
6 ounces tomato paste |
1 can onion soup (10 1/2 oz.) |
1 cup dried red kidney beans or pinto beans |
4 cups water |
3 tablespoons chili powder |
1 1/2 teaspoons salt |
1 teaspoon garlic powder |
1 teaspoon sugar |
3/4 teaspoon tabasco pepper sauce * |
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Preparation / Directions:
*(or a little more if you want it to be hotter)
Brown beef and onion in skillet. Place beef mixture and remaining ingredients in crock pot. Mix well. Cover. Cook on high 8-10 hours.
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