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classic Swiss Steak


Course : Crockpot
Serves: 6
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Ingredients:


1 medium round steak

2 cups flour

1/4 tablespoon butter

4 ounces tomato sauce

1 medium Onion sliced

1 medium green pepper sliced
 

Preparation / Directions:


Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Add tomato sauce, onion, and green pepper. Cook low for 6 to 12 hours, or on high for up to 6 hours. Roy Crockett, North Beach

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