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Corned Beef And Cabbage 2


Course : Crockpot
Serves: 6
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Ingredients:


4 1/2 pounds corned beef brisket

2 medium onions -- quartered

1 medium cabbage head -- cut in small wedges

1/2 teaspoon pepper

3 tablespoons vinegar

3 tablespoons sugar

2 cups water
 

Preparation / Directions:


Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12hours; high 6-7 hours or auto 6-8 hours.

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