Crockpot recipes

Crock Pot Cheese Souffle

Course : Crockpot
Serves: 1

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Ingredients:

14 Slices fresh white bread -- crust removed

3 Cups grated sharp cheese -- cheddar

1/4 Cup butter or margarine

6 Large eggs

3 Cups milk -- scalded

2 Tablespoons worcestershire sauce

1/2 Teaspoon salt

1/2 Teaspoon paprika

Preparation / Directions:

Tear bread in small pieces. Place 1/2 in well greased crock pot. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on low 4-6 hours. Do not open until ready to serve.

Crock Pot Cheese Souffle

Ingredients:

Preparation / Directions:

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