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Crock Pot Hamburger Soup


Course : Crockpot
Serves: 4
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Ingredients:


1 pound lean ground beef

1/4 teaspoon pepper

1/4 teaspoon oregano

1/4 teaspoon basil

1/4 teaspoon seasoned salt

1 package onion soup mix

8 ounces tomato sauce

1 tablespoon soy sauce

1 cup celery -- chopped

1 cup carrots -- sliced

1/2 cup macaroni -- cooked

1/4 cup Parmesan cheese -- grated
 

Preparation / Directions:


Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt and dry onion soup mix. Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery and carrots. Cover and cook on low for 6 to 8 hours. Turn control on high. Add cooked macaroni and Parmesan cheese. Cover and cook on high for 10-15 minutes. Other vegetables may be added, if desired.

1 Kitchen's say:
  (3 3/4 Stars!)
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