Crockpot recipes

Crock Pot Mexican Beef

Course : Crockpot
Serves: 1

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Ingredients:

1 1/2 pounds round steak -- cut in bite size pieces

1/4 teaspoon pepper

1/2 teaspoon garlic salt

1 tablespoon chili powder

1 tablespoon prepared mustard

1 medium chopped onion

1 pieces beef bouillon cube -- crushed

16 ounces tomatoes cut up

16 ounces kidney beans drained

Preparation / Directions:

Mix meat, salt, pepper, chili powder and mustard in pot. Cover with onion, bouillon cube, and tomatoes. Top with beans. Cover and cook on low 6-8 hours. Mix and serve with rice.

Crock Pot Mexican Beef

Ingredients:

Preparation / Directions:

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