Crockpot recipes

Crock Pot Roast

Course : Crockpot
Serves: 4

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Ingredients:

3 medium potatoes pared and sliced

3 medium carrots pared and sliced

2 medium Onions -- peeled and sliced

1 1/2 teaspoons salt

1/4 teaspoon pepper

4 pound brisket -- rump or pot roast

1/2 cup water or beef consomme

Preparation / Directions:

Put vegetables in bottom of crock pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours. (high: 5 to 6 hours) Remove meat and vegetables with spatula and thicken for gravy if desired. **without vegetables: season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed. More to come Jeannie! Lisa Hlavaty, 1st by Ann Daniels

Crock Pot Roast

Ingredients:

Preparation / Directions:

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