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Crock Pot Shrimp Marinara


Course : Crockpot
Serves: 4 - 6
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Ingredients:


16 ounces tomatoes cut up

2 Tablespoons minced parsley

1 Clove garlic -- minced

1/2 Teaspoon dried basil

1 Teaspoon salt

1/4 Teaspoon pepper

1 Teaspoon dried oregano

6 ounces tomato paste

1/2 Teaspoon seasoned salt

1 Pound cooked shelled shrimp

1 package grated parmesan cheese

1 package cooked spaghetti
 

Preparation / Directions:


In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.

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