Crockpot recipes

Course : Crockpot
Serves: 4

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Ingredients:

3 1/2 pound Chuck roast -- cut into small chunk

5 medium potatoes -- diced

5 medium carrots -- diced

1 large onion -- diced

1 stick celery -- chopped

1 can Rotel tomatoes

1 can corn

1 can green beans

1 teaspoon salt and pepper

Put this all into the crock pot and turn on high until the mixture starts to boil. Turn on low and cook all day. Serve with hot corn bread.