Crockpot recipes

Crock Pot Spanish Rice

Course : Crockpot
Serves: 4

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Ingredients:

2 pounds ground chuck or beef

1 medium onion -- chopped

1 medium green pepper -- chopped

28 ounces tomatoes stewed

16 ounces tomato sauce

1 1/2 cups water

2 1/2 teaspoons chili powder -- (or to taste)

2 teaspoons seasoned salt -- (to taste)

2 tablespoons Worcestershire sauce

2 cups raw rice -- converted

3 stalks celery -- chopped

Preparation / Directions:

Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired).

Crock Pot Spanish Rice

Ingredients:

Preparation / Directions:

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