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Crockpot Barbecue


Course : Crockpot
Serves: 5
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Ingredients:


1 1/2 pounds boneless chuck steak -- 1 1/2 inch thick

1 clove garlic -- peeled and minced

1/4 cup wine vinegar

1 tablespoon brown sugar

1 teaspoon paprika

2 tablespoons worcestershire sauce

1/2 cup catsup (ketchup)

1 teaspoon salt

1 teaspoon dry or prepared mustard

1/4 teaspoon black pepper
 

Preparation / Directions:


Replace Chuck Steak with Beans Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.

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