Crock-Pot K. C. Steak Soup |
Course : Crockpot
Serves: 4 |
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Ingredients:
3 cups water |
2 small chopped onions |
3 stalks chopped celery |
2 slices carrots |
1 pound canned tomatoes |
1 teaspoon pepper |
1 teaspoon salt as desired |
10 ounces frozen mixed vegetables |
1 pound diced chuck roast or top round browned |
1 tablespoon beef base -- granules or paste |
1/2 cup butter or margarine |
1/2 cup flour |
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Preparation / Directions:
Put all ingredients except butter and flour in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Make a roux of 1 stick melted butter or margarine and 1/2 cup flour. Stir until smooth. Pour into crock-pot and stir until thickened.
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