Crockpot recipes

Florentine Meatballs

Course : Crockpot
Serves: 4 - 6

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Ingredients:

1 package frozen (10 oz) chopped spinach* -- thawed

3 large eggs

2 slices bread -- shredded

2 teaspoons dried parsley flakes

1/4 cup parmesan cheese -- grated

1 teaspoon salt and pepper -- to taste

1 clove garlic -- minced

1 1/2 pounds ground chuck

1 small onion -- finely minced

2 tablespoon flour

1 tablespoon olive oil

1/2 cup beef broth

1/2 cup red wine

1/2 teaspoon dried oregano

Preparation / Directions:

*moisture squeezed out Beat eggs and mix with bread, parsley, cheese, salt, pepper, and garlic. Add meat, spinach and onion, mixing well. Shape int 1-inch balls, roll in flour and brown in olive oil. Remove meatballs, and in the same pan add the beef broth and wine. Boil until reduced about 1/2. Add oregano. Put meatballs in the crock pot and pour sauce over them. Cook for 2 to 4 hours on low.

Florentine Meatballs

Ingredients:

Preparation / Directions:

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