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Golfers' Crock Pot Roast


Course : Crockpot
Serves: 1
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Ingredients:


4 Pounds beef roast -- (up to 5)

4 medium potatoes

2 medium Onions

5 medium carrots

1 teaspoon salt and Pepper -- to taste

---marinade:

1 1/2 Cups water

5 Ounces soy sauce

1/4 Cup brown sugar

1 Tablespoon lemon juice

4 Ounces bourbon

1 Tablespoon worcestershire sauce
 

Preparation / Directions:


Marinate roast in refrigerator the night before. Next morning, pare and cut vegetables into chunks. Place vegetables in crock pot. Put roast on top and add 1/2 cup marinade. Set crock pot on low and cook 10 to 12 hours. Now go enjoy your day at the golf course.

1 Kitchen's say:
  (5 3/4 Stars!)
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