Ham Hocks And Lima Beans


Course : Crockpot
Serves: 4 - 6
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Ingredients:


1 pound dried lima beans*

4 medium ham hocks -- halved

2 pieces bay leaves

1 medium Onion -- chopped

1 Medium bell pepper -- chopped

2 cups chopped tomatoes

1 cup tomato sauce

1 teaspoon sugar

1/4 teaspoon ground cloves

1/2 teaspoon papper

1 teaspoon salt -- to taste
 

Preparation / Directions:


*soaked overnight and drained Place beans in bottom of crock pot and add remaining ingredients with 1 1/2 quarts of water. Cover and cook on high 2 hours. Turn heat to low and cook, covered, 10 to 12 hours.


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