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Hot Btr Apple Rum


Course : Crockpot
Serves: 10
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Ingredients:


4 Teaspoon cinnamon -- broken

1 Teaspoon whole allspice

1 Teaspoon whole cloves

7 cups apple juice

1/3 Cup brown sugar -- packed

2 tablespoons margarine -- or butter
 

Preparation / Directions:


Tie cinnamon, allspice, and cloves in spice bag (see other recipe). In a 3 1/2, 4, 5, or 6-quart crockery cooker combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 tsp. butter or margarine atop each servings. Makes 10 (6-oz each) servings.

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