Hot Mint Malt


Course : Crockpot
Serves: 6
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Ingredients:


6 piece chocolate-covered -- cream-filled mint patty

5 cups milk

1/2 cup chocolate malted milk powder

1 teaspoon vanilla

1 pint whipped cream
 

Preparation / Directions:


In slow-cooking pot, combine mint patties with milk, malted milk powder, and vanilla. Heat on low for 2 hours. Beat with rotary beater until frothy. Pour into cups; top with whipped cream.


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