Crockpot recipes

Mexican Meatloaf

Course : Crockpot
Serves: 4 - 6

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Ingredients:

2 pounds ground beef

1 medium Onion -- chopped

6 ounces tomato paste

1 can cream of mushroom soup

1 can chicken and rice soup

1 pound cheddar cheese -- grated

1 clove garlic

1 jar taco sauce

1 small can green chili peppers -- chopped

1 package flour tortillas

Preparation / Directions:

Brown meat, onions and garlic. Drain. Add remaining ingredients except tortillas and cheese. Simmer for 5 minutes. Pour a small amount of the mixture into the bottom of a slow cooker. Next add a tortilla and top it with a small amount of grated cheese. Continue to layer the mixture with a tortilla and cheese until all ingredients are used. Cook on low 3 to 4 hours.

Mexican Meatloaf

Ingredients:

Preparation / Directions:

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