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North-Of-The-Border Pozole


Course : Crockpot
Serves: 4
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Ingredients:


4 medium pork steaks

1 teaspoon salt and pepper

14 1/2 ounce hominy -- drained

1 small onino -- chopped

4 ounces can diced green chili peppers -- drained

1 teaspoon chili powder
 

Preparation / Directions:


Trim fat off pork steaks; sprinkle with salt and pepper. Combine hominy with onion, chili peppers, and chili powder in bottom of slow-cooking pot. Arrange pork steaks over hominy. Cover and cook on low for 4 to 6 hours.

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