Crockpot recipes

Peach Chutney

Course : Crockpot
Serves: 4

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Ingredients:

4 cups diced peaches

1 cup raisins

1 small onion -- chopped

1 clove garlic -- minced

1 tablespoon mustard seed

1 teaspoon dried red chilies -- chopped

1/4 cup crystallized ginger -- chopped

1 teaspoon salt

3/4 cup vinegar

1/2 cup brown sugar

Preparation / Directions:

Combine ingredients in sloe-cooking pot. Cover and cook on low 4 to 6 hours. Remove lid; turn control to high and cook for 1 to 2 hours. Makes 4 cups.

Peach Chutney

Ingredients:

Preparation / Directions:

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