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Polenta


Course : Crockpot
Serves: 8-10
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Ingredients:


2 tablespoons butter or margarine -- melted , (up to 4)

1/4 teaspoon paprika

1 dash cayenne pepper

6 cups boiling water

2 cups cornmeal (preferably water ground)

2 teaspoons salt
 

Preparation / Directions:


Grease the walls of the crock pot with 1 tablespoon of the butter or margarine. Add paprika and cayenne; turn to high. Measure remaining ingredients and add to crock pot with the rest of the butter. Stir well; cover and cook on low for 6 to 9 hours (2 to 3 hours on high), stirring occasionally. To fry, chill in a lightly greased loaf pan and cut into 1/4-inch slices. Fry in butter until browned.

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