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Ranch Style Beef


Course : Crockpot
Serves: 6
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Ingredients:


2 pounds boneless beef stew meat -- cut into 1 inch cubes

12 small white onions

4 whole cloves

2 tablespoons brown sugar

1 1/2 teaspoons salt

1/2 teaspoon bottled brown gravy sauce

1 tablespoon red wine vinegar

1 piece bay leaf

1/8 teaspoon thyme

3/4 cup water

1/4 cup flour
 

Preparation / Directions:


In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme, and water. Pour over meat. Cover and cook on low for 5 to 7 hours or until tender. Turn control to high. Dissolve flour in small amount of water. Stir into meat juices. Cook on high for 15 to 20 minutes.

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