Crockpot recipes

Short Cut Fruit Cake

Course : Crockpot
Serves: 1

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Ingredients:

14 ounces date bar mix

2/3 cup hot water

3 large eggs

1/4 cup flour

3/4 teaspoon baking powder

2 tablespoons light molasses

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon allspice

1 cup chopped nuts

1 cup raisins

8 ounces candied red and green cherries

Preparation / Directions:

Grease and floured a 6 cup ring mold. In a large bowl, stir together date filling from date bar mix and water. Mix into the dry crumbly mix, eggs, flour, baking powder, molasses and spices. Mix thoroughly. Fold in nuts, raisins and cherries. Spoon into mold. Cover with foil. Place metal rack or trivet in slow-cooker (crock pot). Add 2 cups hot water.* Place filled mold in pot. Cover and cook on high for 2 -3 hours. *add more water after first hour of cooking, if needed.

Short Cut Fruit Cake

Ingredients:

Preparation / Directions:

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