Crockpot recipes

Southwestern Beef and Beans

Course : Crockpot
Serves: 8

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Ingredients:

1 pound dried pinto beans

6 cups cold water

1/2 pound salt pork -- cut up

1 pound lean chuck steak -- cut into 1 inch cubes

1 medium red chili peppers or 1/2 teaspoon crushed red pepper

1 medium onions -- chopped

2 cloves garlic

6 ounces tomato paste

1 1/2 tablespoons chili powder

1 teaspoon salt

1 teaspoon cumin seed

1/2 teaspoon marjoram

Preparation / Directions:

Soak beans in water overnight. Brown salt pork in skillet or slow-cooking pot with browning unit. In slow-cooking pot, combine soaked beans (with water), browned pork, and remaining ingredients. Cover and cook on low for 9 to 10 hours.

Southwestern Beef and Beans

Ingredients:

Preparation / Directions:

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