Spanish Rice For Crockpot |
Course : Crockpot
Serves: 1 |
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Ingredients:
1/2 pound ground chuck |
1 small onion -- finely chopped |
1/3 Cup chopped green pepper |
8 ounces tomato sauce |
1/2 cup water |
1/2 teaspoon chili powder |
1 teaspoon salt to taste |
1/2 teaspoon worchestershire sauce |
1/4 cup raw long grain converted rice |
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Preparation / Directions:
Brown beef in skillet and drain fat. place all in crock and stir. cover, cook 8-12 hours.
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