Crockpot recipes

Spanish Style Braised Oxtails

Course : Crockpot
Serves: 4

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Ingredients:

3 pounds oxtails -- disjointed -- (up to 4)

3 tablespoons olive oil

2 medium Onions -- chopped

2 cloves garlic -- finely chooped

1 tablespoon flour

1 1/2 cups beef stock

3/4 cup dry red wine

1/2 cup tomato sauce

6 pieces peppercorns

1/2 teaspoon dried oregano

1 medium dried red chile pepper -- seeded -- chopped

2 whole cloves

2 medium carrots -- chopped

1 medium red bell pepper -- chopped

1 tablespoon chopped parsley

2 medium potatoes -- cut in chunks

1 teaspoon salt and pepper -- to taste

Preparation / Directions:

Brown oxtails on all sides in oil in skillet. Add onions and garlic and cook 5 minutes. Sprinkle flour over the meat, blend well and cook 2 minutes. Add the meat and remaining ingredients to the crock pot, placing potatoes in the bottom. cover and cook on low 8 to 10 hours.

Spanish Style Braised Oxtails

Ingredients:

Preparation / Directions:

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