Crockpot recipes

Course : Crockpot
Serves: 6 - 8

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Ingredients:

1 pound prunes -- pitted

8 ounces dried apricots

8 ounces dried pears

3 cups water

1/2 cup sugar

1/2 piece vanilla bean

2 pieces lemon zest strips -- 2 inch each

2 tablespoons fresh lemon juice

Combine all ingredients together in the crock pot and cook on low until the fruit is tender, 6 to 8 hours. Serve warm or at room temperature.