Swiss Steak 3 |
Course : Crockpot
Serves: 4 |
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Ingredients:
2 pounds round steak -- cut in serving pieces |
3 tablespoons flour |
2 tablespoons oil |
1 can tomatoes -- 16 oz, chopped |
1 large onion -- chopped fine |
2 medium celery stalks -- chop fine |
1 tablespoon dijon mustard |
2 tablespoons wine vinegar |
2 pieces beef bouillon |
1 tablespoon worcestershire sauce |
1 piece bay leaf |
1 teaspoon salt |
1/2 teaspoon pepper |
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Preparation / Directions:
Season meat with salt and pepper. Dredge meat in flour. Heat oil in large skillet. Brown meat in batches so as not to crowd in pan. Add to crockpot with remaining ingredients. Cover pot and cook on low for 6 to 8 hours. Garnish with chopped parsley and serve with boiled, herbed potatoes.
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