Three Bean Chili


Course : Crockpot
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


2 teaspoons vegetable oil

1 1/2 pounds ground beef

1 small onion -- chopped

1/2 teaspoon minced garlic

16 ounces red kidney beans

16 ounces lima beans

16 ounces garbanzo beans

15 ounces tomatoes

15 ounces spanish style tomato sauce

2 tablespoons chili sauce or catsup

1 tablespoon oregano

1 tablespoon chili powder

1 teaspoon salt
 

Preparation / Directions:


Drain and rinse all beans. Brown ground beef with vegetable oil; drain. Add remaining ingredients to slow cooker. Cover and stir occasionally. Put on low heat, can be fixed ahead and left on all day.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Crockpot Recipes