Barbecued Meat Balls


Course : Crockpot
Serves: 4
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Ingredients:


---Meat Balls---

2 pounds lean ground beef

1 pound bulk pork sausage

1 small onion -- finely chopped

1 cup milk

1 large egg -- lightly beaten

2 cups dry bread crumbs

2 teaspoons salt -- or less

1/2 teaspoon pepper

1/2 teaspoon ground allspice -- or less, to taste

6 medium pork steaks or chops

1 tablespoon vegetable oil

1 1/2 cups ketchup

1 1/2 cups water

1/4 cup vinegar

1/4 cup Worcestershire sauce

2 teaspoons salt

2 teaspoons chili powder

2 teaspoons paprika

1 teaspoon pepper

1/2 teaspoon Accent seasoning mix

2 large onions -- sliced very thin
 

Preparation / Directions:


---Sauce--- 1 tablespoon vegetable oil 1/4 cup minced onion 1 8 oz can tomato sauce 1 tablespoon fresh lemon juice 1 tablespoon brown sugar 1 1/2 teaspoons sugar 1 teaspoon Worcestershire sauce 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon pepper MEATBALLS: Mix all ingredients for "Meatballs". Form into 1" balls. Cook in a single layer in a 350° F oven for about 20-30 minutes or until browned. Remove and drain. Sauce: Cook onion in oil till tender. Add remaining ingredients. Simmer 10 minutes. Place meatballs in a crock pot. Pour sauce over and keep warm. Can be made a day or so ahead, refrigerated in the crock, and reheated. The sauce doesn't make a lot, just enough to coat the ball


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